Some recipes you try once – others get to stay. Here I collect recipes that have proven themselves in our kitchen and that I like to be able to find again.
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Zutaten
- 250g Mehl
- 1/2TeellöffelSalz
- 2 Eier
- 4-6 Eßl. Wasser
Zubereitung
- alles zusammen verkneten, 30min ruhen lassen